J. Alexander’s is a contemporary American restaurant known for its wood-fired cuisine. Its core philosophy is to serve the highest-quality food possible and provide each guest with a first-class dining experience. It’s all about serving American-style food with a modern twist.
The menu features a wide selection of American classics including prime rib of beef, steaks, fresh seafood, sandwiches and entrée salads. The restaurant’s seafood represents the finest, freshest fish available and its steaks are hand-cut in the restaurant. Fresh, farm-raised vegetables are available daily as a complement to the wide selection of standard and daily featured entrees like Seafood Czarina, Tuscan Steak, Grilled Fish with Mango Papaya Salsa and Chicken Milanese.
The restaurant has a full-service bar with an outstanding selection of wines by the glass or bottle.
Menu
